
Geofage — a phenomenon of eating earth, clay, and chalk — has existed in different cultures of the world since ancient times. To date, various soil species have been found in Africa, Asia and South America and are marketed among other food products.

A museum of edible land connects a collection of edible soils from all over the world. In 2012, a Russian artist named Mashuru began collecting various soil samples around the world. The results of her research have now been presented at the centre of the creative industries of Fabrica, which is the subject of a catalogue.


