Pastry Atelier Courier Bag

«Konditerskoye Atelier» is a Nizhny Novgorod-based production specializing in desserts and baked goods that has served only business clients—coffee shops, restaurants, and chains—since 2015. For the main project, I developed a B2B website for the company. This site introduces potential partners to the products and guides them toward a tasting experience.

Konditerskoye Atelier manages its own delivery service. The courier becomes the primary point of contact between the brand and its partners, often being seen more frequently than the website. Therefore, I designed a thermal delivery bag for the company. This bag serves two purposes: it ensures brand visibility both on the street and at the coffee shop counter, and it guarantees that delicate desserts—like trifles in glasses and croissants—arrive undamaged.

Classic courier box with a flap lid. The body is made of brown canvas in the brand color, with beige trim, handle, and strap. The lid features a reflective tape, and the front panel has interchangeable patches. The bottom has layered stripes and the name «Confectionery Atelier» on a cream stripe.

Inside, there are three tiers. Each tier has a compartmentalized tray: two rows of four truffles and a section for two croissants. The tiers are separated by removable shelves that rest on guides from a strap sewn onto the lining. The cups are held snugly and do not fall during transit, and there is about 45 mm clearance above the lids—the dome lids do not crease. Per trip, the bag holds 24 truffles and 6 croissants.

The tray is sized based on the cup. The truffle cup is square and tapers toward the bottom: 5 cm at the base, 7 cm at the top, with a rimmed lid measuring about 7.8 cm. Therefore, the cell pitch is calculated based on the lid—79 mm—and the compartment width is 73 mm: the cup is held by the walls, and the lids of adjacent rows do not touch each other.

Bag

Tray (3 pcs.)

Design

Fonts: Manrope and Playfair Display Italic